Tasting : A button yellow dress. A fruity nose with notes of apricot and pineapple. Freshness on the nose and on the palate. A good alcohol-liquor-acidity balance gives it fat and volume in the mouth. There are also some vanilla notes in addition to notes of fresh fruit.
Award : Gold Medal Paris 2019
Harvest : Manual (3 successive sorting)
Barrel fermentation : Selection of the best lots of the year and passing 12 months in oak barrels
Grape variety : Sémillon 98%
Soil : Dominant clay and multiple exposures
Extra comment :
Special Cuvée
Accompaniment :
(Blue cheese), roast chicken
Download the full technical document :
" Bring Our Know-How To Your Meals "
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