Tasting : A shiny, yellow or. A nose of good power with hints of gingerbread and honey. On the palate, a fairly lively attack, with volume and a good balance in the mid-palate, a delicate and fairly long finish.
Award : Gold Medal Macon 2017
Harvest : Manual (3 successive sorting)
Barrel fermentation : 36 months in stainless steel tanks
Grape variety : Sémillon 98%
Soil : Dominant Clayey and multiple exposures
Accompaniment :
(Blue cheese), roast chicken
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