Tasting : Beautiful shiny color, buttercup. The still discreet nose develops with aeration with notes of acacia flowers and candied fruits. A good balance in the mouth where we find pineapple, a warm finish and an intense aromatic return.
Harvest : Manuelles par tries successives
Barrel fermentation : 36 mois en cuves
Grape variety : Sémillon 95%
Soil : Dominante argileuse
Accompaniment :
(Blue cheese), roast chicken
Download the full technical document :
" Bring Our Know-How To Your Meals "
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