Tasting : A shiny, pale yellow robe. The nose is open with notes of white flowers. The palate is elegant with a nice sugar-acidity balance; a fresh and mellow finish on slightly candied citrus notes.
Award : Médaille d'Or Bordeaux 2018
Harvest : Manuelles par tries successives
Barrel fermentation : 36 mois en cuves inox
Grape variety : Sémillon
Soil : Argileux-sablo-limoneux
Accompaniment :
(Blue cheese), roast chicken
Download the full technical document :
" Bring Our Know-How To Your Meals "
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